Gluten-Free Chocolate Crackle Slice | Copha

Gluten-Free Chocolate Crackle Slice | Copha

www.copha.com.au

This classic and delightful chocolate crackle slice recipe, updated for those who are gluten-intolerant, is sure to please.

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Ingredients

  • Biscuit base
  • 250g (1 packet) Gluten-free arrowroot biscuits
  • 100g Kremelta
  • Chocolate ganache
  • 220g (2 cups) milk chocolate, chopped
  • 125ml (½ cup) thickened cream
  • Crackle topping
  • 125g (½ cup) Kremelta
  • 2 cups gluten-free Cocoa Bombs cereal
  • 100g (¾ cup) gluten-free icing sugar
  • 2 tbsp desiccated coconut
  • 1 tbsp cocoa powder

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