Vegetarian Buffalo Chickpea Dip Recipe | What’s for Dinner?

Ingredients

• 2 (15.5-ounce) cans chickpeas, rinsed and drained, divided
• 1 tablespoon tahini
• 2 cloves garlic
• 1 tablespoon lemon juice
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup hot sauce, plus more to taste
• 1/2 cup Marzetti® Ultimate Blue Cheese Dressing, divided
• 1 cup cheddar cheese, shredded
• 1/4 cup green onion, sliced thin