Creamy Garlic Parmesan Mushrooms - Jo Cooks
These Creamy Garlic Parmesan Mushrooms are sautéed in butter and garlic until perfectly browned, then tossed in a super easy creamy Parmesan sauce.
Ingredients
- 3 tablespoon butter (unsalted)
- 2 tablespoon olive oil
- 2 pounds cremini mushrooms (cleaned and cut in half)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 3 cloves garlic (minced)
- 1 ½ cups heavy cream
- ½ cup Parmesan cheese (freshly grated)
- 2 tablespoon parsley (fresh, chopped)
- ¼ cup Parmesan cheese (freshly grated)
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