Lunch Recipes -

Ingredients

• Rice noodles and tofu carrot slaw tossed in a homemade Asian dressing
• Baked tofu, red bell pepper, crisp snow peas
• Sliced vegetables, almonds and melted Swiss
• Cornmeal banana cakes fried on the stovetop until crispy then finished in the oven
• Delicate salmon burgers
• Shredded chicken and carrots tossed in your favorite barbeque sauce
• Canned tuna
• Four kinds of vegetables, chopped chicken and barley
• Chicken
• Black beans and pepper Jack cheese folded in a whole-wheat tortilla
• Two kinds of beans, black eyed peas, corn
• Warm refried beans, lime tuna salad and creamy avocado slices
• Scallions and shredded carrots rolled up in thin slices of top round
• Bell peppers, black olives, tomatoes and mozzarella
• Black beans and cannellini bean soup with kale, aromatic vegetables, organic broth and rosemary