Negroni-style scorched grapefruit smoke recipe | WW TASTE
A smoky twist on the classic Negroni, this cocktail features fresh grapefruit juice, gin, and Campari. Garnished with rosemary, served with a scorched garnish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2–3 ruby grapefruit, juiced
- 4 tots gin
- 2 tots Campari
- 2 sprigs rosemary, to garnish
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