Dessert: Chocolate Tahini Chia Pudding with Raspberries - alive magazine

Ingredients

• 1 Tbsp (15 mL) chia seeds
• 1 tsp (5 mL) raw cacao
• 1/2 tsp (2 mL) ground cinnamon
• Pinch of salt
• 1/2 tsp (2 mL) maple syrup or honey
• 1 tsp (5 mL) tahini
• 1/4 cup (60 mL) milk of your choice
• 7 raspberries
• 1/4 tsp (1 mL) cacao nibs