Burger with Bacon and Fried Onion | Farmland Foods
The classic, always-pleasing burger taste, now built better with the addition of fried onion and a scrumptious stack of crispy Farmland Bacon.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmlandfoods.sfdbrands.com.
Ingredients
- 6 - 8 slice(s) Farmland Double Smoked Bacon
- 4 quarter-pound beef hamburger patties
- 2 whole small onions
- 2 tbsp. olive oil
- 4 hamburger buns (plus butter for toasted buns, if preferred)
- salt
- pepper
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