Greek submarine recipe | Flamingo

Ingredients

• 4 chicken souvlaki sticks
• 1 red tomato, cut into half slices
• 1 yellow tomato, cut into half slices
• 1 English cucumber, cut into half slices
• 1 small red onion, sliced
• 1/4 cup (60 ml) sliced black olives
• 3 tbsp. (45 ml) red wine vinegar
• 3 tbsp. (45 ml) olive oil
• 4 submarine rolls
• 4 tbsp. (60 ml) softened garlic butter (store bought)
• 4 tbsp. (60 ml) feta cheese, crumbled
• Salt and pepper