Lettuce Soup
Make lettuce soup with shredded Boston lettuce and chicken or veal stock. Finish with croutons, butter, or both for a simple, savory soup that serves four.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Blender
- Pot
- Stove
- Measuring cup
- Serving bowl
Ingredients
- 2 heads Boston lettuce, cored and finely shredded
- 4 cups chicken or veal stock
- Salt
- pepper
- Croutons or Butter (or both!)
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