Carrot Cake Spoons - Grandma's® Molasses
Make carrot cake spoons with rich flavor and simple steps. Perfect for home cooks looking for reliable results and classic taste. Learn more and get started today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandmasmolasses.com.
Ingredients
- 2 med. carrots, peeled and root end removed (approx. 5 oz.)
- 1 C. rolled oats
- 2/3 C. shredded, sweetened coconut
- ½ C. chopped walnuts
- 2 tsp. Spice Islands® Ground Saigon Cinnamon
- ¼ tsp. Spice Islands® Ground Ginger
- ¼ tsp. salt
- 2 Tbsp. Grandma’s® Robust Molasses
- 4 oz. cream cheese, softened and cut into chunks
- 28 disposable spoons
- 3 C. white chocolate chips
- 3 Tbsp. Crisco® All-Vegetable Shortening
- Sprinkles or candy decorations
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