Better Bagels Recipe
This can be a two-day or one extended day project. For a single day, start with the sponge early in the morning and rest in the fridge only three to four hours
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Cooking tools:
- Cooling rack
- Pot
- Slotted spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Plastic wrap
- Stove
- Oven
- Refrigerator
Ingredients
- 18 ounces bread flour (4 cups)
- 1 teaspoon instant yeast
- 2 ½ cups water, room temperature (20 ounces)
- 2 ¾ teaspoons salt
- 1 tablespoon honey
- cooking spray oil
- water
- 4 quarts water
- 1 tablespoon baking soda
- cornmeal
- sesame seeds, salt, sugar, or other toppings
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