Pesto Caprese Salad Recipe | Only Organic
Try this Pesto Caprese Salad recipe - fresh, easy, and full of flavour. A delicious organic meal idea perfect for lunches and summer gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onlyorganic.co.nz.
Ingredients
- 150 grams fusilli pasta
- 4 spring onions, trimmed and sliced
- 1 capsicum, de seeded and roughly chopped
- 200 grams cherry tomatoes, halved
- Handful fresh basil leaves
- 4 tablespoons olive oil
- 2 garlic cloves, crushed
- ½ teaspoon smoke paprika
- ¼ teaspoon salt
- ½ teaspoon pepper
- 100ml tomato pasta sauce
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