Baked Bean Nachos | SPC
Baked Bean Nachos with melted cheese, avocado, and sour cream. Perfect in under 20 minutes! Try now with SPC Baked Beans.
Ingredients
- 200g packet corn chips
- 2 x 425g cans SPC Baked Beans Rich Tomato
- 1 1/2 cups Tasty grated cheese
- 1 ripe avocado
- 1 tablespoons lemon or lime juice
- 125g cherry tomatoes, quartered
- 1/2 cup sour cream
- 1 tablespoon chopped chives (optional)
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