Lentil stuffed pasta shells
Tomato and lentil baked pasta dish with vegetables and a touch of spice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 250 g puy lentils
- 1 red onion
- 1 red pepper
- 2 mushrooms
- garlic
- 800 g chopped tomatoes ((2 tins) )
- 500 g pasta (- conchiglioni rigati (large, grooved shells))
- chilli flakes ((make as spicy as you wish!) )
- 2 tablespoons sun-dried tomatoes (optional (ensure they are OMS friendly))
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