Lentil and Cucumber Salad - Culinary Medicine Home
This recipe for Lentil and Cucumber Salad is quick and easy and is a delicious accompaniment to a piece of roasted fish or chicken. Simple, delicious, and great for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mds.culinarymedicine.org.
Ingredients
- 3 cups Water
- 1 cup Black Lentils (Urad Dal)
- 1 medium Cucumber (peeled, seeded, and cut into 1/4 inch dice)
- 1/2 cup sliced or chips Sweet pickles (cut into small dice)
- 2 Tbsp. Olive oil
- 2 Tbsp. Liquid from a jar of pickles (from the jar of sweet pickles)
- 1/2 tsp. Salt
- 1 taste Black pepper
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