Peanut butter cookie ice-cream sandwiches - Better Homes & Gardens Australia
Peanut butter cookie ice-cream sandwiches Recipe - Better Homes & Gardens Australia
Ingredients
- 1l vanilla ice-cream
- 300g dark chocolate, chopped
- 200g salted roasted peanuts, roughly chopped
- Sea-salt flakes, to garnish (optional)
- PEANUT BUTTER COOKIES
- 230g plain flour
- 190g rolled oats
- 1 tsp baking powder
- 1 tsp bicarbonate of soda
- 225ml milk
- 125g plain yoghurt
- 260g smooth peanut butter
- 60g unsalted butter, chopped
- 150g brown sugar
- ½ tsp sea-salt flakes
- 2 extra large free-range eggs
- ½ cup salted roasted peanuts, chopped
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