Master BBQ With Our Trashed Wings Recipe | Grillheads Supply
Get bold flavor with this trashed wings recipe—grilled low and slow, tossed in buttery hot sauce, and finished with Grillheads rubs for backyard perfection.
Ingredients
- 5-2 lb Chicken Wings
- 1 tbsp salt
- ¼ cup of Grillheads Queen Bee or Jack of All Rubs
- 2 tbsp Olive Oil
- ½ cup Frank’s Hot Sauce
- 1 stick butter
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