Unwrapped Burrito Bowl with Farro – Anthonys Goods
Instructions This vegan burrito bowl subs farro in for rice and features roasted sweet potatoes, peppers, and a smoky, cheesy sauce made with nutritional yeast and cashews. 1. Soak the raw cashews in...
Ingredients
- Ingredients for the bowl:
- 2 lbs sweet potatoes, chopped
- 2 cloves garlic, minced
- ½ yellow onion, chopped
- 1 yellow or orange bell pepper, chopped
- 3 tbsp olive oil
- 1 ¼ cups Anthony’s Goods Farro
- 1 15-oz can black beans, drained and rinsed
- 1 bunch cilantro or flat-leaf parsley, chopped
- ½ cup Anthony’s Goods Pumpkin Seeds, toasted
- Guacamole, for serving
- Ingredients for the dressing:
- 1 cup Anthony’s Goods Raw Cashews, soaked in hot water for 1 hour
- ½ cup Anthony’s Goods Non-Fortified Nutritional Yeast
- 2 tbsp pepper paste (or tomato paste)
- 2 mini yellow peppers, tops and seeds removed
- 1 tsp smoked paprika
- ½ tsp cayenne pepper
- 3 tbsp lime juice
- 1 large clove garlic, minced
- 1 cup water
- 1 tsp salt
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