Tarragon Chicken Recipe | olivemagazine

Tarragon Chicken Recipe | olivemagazine

www.olivemagazine.com

A whole chicken is brined with bay and lemon, before being roasted and slathered in tarragon butter. The result is beautifully juicy meat with golden skin and a

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Ingredients

  • 1.5kg whole chicken
  • 2 tsp coriander seeds
  • 2 tsp whole black peppercorns
  • 2 bay leaves
  • 1 lemon a strip of zest, plus ½ zested, plus a squeeze of juice
  • 2 tbsp soft light brown sugar
  • 1 bulb garlic top removed to reveal the cloves
  • olive oil
  • 200g unsalted butter
  • a bunch tarragon finely chopped

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