Butterscotch Doughnut Bites Recipe | Recipes
Prepared like a quick bread instead of fussing with yeast, these butterscotch-glazed mini doughnuts have a tender cake-like texture.
Ingredients
- 1 3/4 cups all-purpose flour (425 mL)
- 1 tsp baking powder (5 mL)
- 1/2 tsp baking soda (2 mL)
- 1/2 tsp salt (2 mL)
- 1/2 tsp ground cinnamon (2 mL)
- 1/3 cup milk, at room temperature (75 mL)
- 1 tbsp cider vinegar (15 mL)
- 1 tsp vanilla extract (5 mL)
- 1/2 cup packed brown sugar (125 mL)
- 1 egg
- 2 tbsps unsalted butter, melted (30 mL)
- vegetable oil, for frying
- 1 cup HERSHEY'S CHIPITS Butterscotch Chips (250 mL)
- 2 tbsps butter (30 mL)
- 1/4 cup milk (50 mL)
- 1 cup icing sugar (250 mL)
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