Butterscotch Doughnut Bites Recipe | Recipes

Butterscotch Doughnut Bites Recipe | Recipes

www.hersheyland.ca

Prepared like a quick bread instead of fussing with yeast, these butterscotch-glazed mini doughnuts have a tender cake-like texture.

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Ingredients

  • 1 3/4 cups all-purpose flour (425 mL)
  • 1 tsp baking powder (5 mL)
  • 1/2 tsp baking soda (2 mL)
  • 1/2 tsp salt (2 mL)
  • 1/2 tsp ground cinnamon (2 mL)
  • 1/3 cup milk, at room temperature (75 mL)
  • 1 tbsp cider vinegar (15 mL)
  • 1 tsp vanilla extract (5 mL)
  • 1/2 cup packed brown sugar (125 mL)
  • 1 egg
  • 2 tbsps unsalted butter, melted (30 mL)
  • vegetable oil, for frying
  • 1 cup HERSHEY'S CHIPITS Butterscotch Chips (250 mL)
  • 2 tbsps butter (30 mL)
  • 1/4 cup milk (50 mL)
  • 1 cup icing sugar (250 mL)

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