Smashed Cucumber Salad Recipe with Yuba | Saveur

Ingredients

• 5 oz. (¾ cup) dried or fresh yuba (tofu skin) sheets, cut into 1-in. pieces
• 3 small cucumbers
• ½ tsp. kosher salt
• 1¼ tsp. sugar, divided
• 1 Tbsp. Sichuan chili crisp
• 1 Tbsp. light soy sauce
• 1 Tbsp. Chinese black vinegar
• 2 tsp. toasted sesame oil
• 3 garlic cloves, finely chopped (1 Tbsp.)
• Sesame seeds and finely chopped cilantro leaves, for garnish