Smashed Cucumber Salad Recipe with Yuba
Chewy, slippery tofu skin offers textural intrigue in this refreshing Chinese smashed cucumber salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Cleaver
- Cutting board
- Chef's knife
- Pot
- Stove
- Colander
- Mixing bowl
- Spoon
- Measuring spoon
- Serving platter
Ingredients
- 5 oz. (¾ cup) dried or fresh yuba (tofu skin) sheets, cut into 1-in. pieces
- 3 small cucumbers
- ½ tsp. kosher salt
- 1¼ tsp. sugar, divided
- 1 Tbsp. Sichuan chili crisp
- 1 Tbsp. light soy sauce
- 1 Tbsp. Chinese black vinegar
- 2 tsp. toasted sesame oil
- 3 garlic cloves, finely chopped (1 Tbsp.)
- Sesame seeds and finely chopped cilantro leaves, for garnish
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