Super Moist Pumpkin Bread
This super moist pumpkin bread is the perfect fall treat. With a perfect blend of pumpkin, cinnamon, and a sprinkle of turbinado sugar, this bread is sure to delight your taste buds. It's easy to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Saucepan
- Pastry brush
- Toothpick
- Bread knife
- Refrigerator
Ingredients
- 4 eggs
- 1/2 cup vegetable oil
- 1/2 cup olive oil
- 2 cups white sugar
- 1 15-ounce can pumpkin (not pie filling – just regular pumpkin purée)
- 1/2 cup milk
- 1/4 cup water
- 3 1/2 cups all purpose flour
- 2 teaspoons baking soda
- 2 teaspoons salt
- 1 heaping teaspoon cinnamon
- 1/4 cup melted butter
- 1/4 cup turbinado sugar
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