White marinara risotto: the perfect recipe starts with the fish broth – Wine Dharma

Ingredients

• 1 kg of clams
• 500 grams of mussels
• 30 shrimp
• 12 scallops
• 3 cloves of garlic
• 1 glass of white wine or extra dry vermouth
• 3 sprigs of parsley
• salt and pepper
• 400 grams of Carnaroli or Vialone Nano rice
• 3 shallots
• 1 glass of white wine or Sherry or extra dry vermouth
• 30 grams of butter
• 2 liters of vegetable broth
• peel of 1/2 untreated organic lemon