Crockpot Mexican Shredded Chicken Recipe - (4.2/5)
The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen.
Keywords
- Crockpot Mexican Shredded Chicken
- recipe
- slow cooker chicken
- chicken
- tex mex chicken
- tex mex
- salsa
- crockpot
- slow cooker
- main dish
- lunch
- dinner
Ingredients
- 2 pounds chicken breast, boneless, skinless
- 1 cup chicken broth
- 1/3 cup salsa (my favorite is El Pato, sold at my Walmart near the canned tomatoes)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon chili powder or to taste
- 1/4 teaspoon paprika
- 1 1/2 teaspoon cumin
- Sea salt and pepper to taste
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