Celtuce and fish stir fry - Makergardener

Ingredients

• 3-4 celtuce stems
• 200 grams cod fish (any white fish will do)
• 1 tbsp cornflour
• 1 medium carrot
• 3 stalks spring onion (finely sliced separate the green and white parts)
• 3 cloves garlic (peel and finely chop)
• 2 cm ginger (peel and finely slice)
• 1-2 tbsp cooking oil
• 1 tsp cornflour
• 1 tsp oyster sauce
• 1 tsp sesame oil
• 1 tsp soy sauce (reduced salt)
• 100 mls water
• 1 tsp Shaoxing wine