Lemon Yogurt Pound Cake with Lemon Glaze - Crisco®

Ingredients

• CAKE
• 2 1 / 4 C. all-purpose flour
• 1 1 / 4 C. sugar
• 1 tsp. salt
• 1 / 2 tsp. Clabber Girl® Baking Soda
• 1 1 / 2 tsp. grated lemon peel
• 1 tsp. Spice Islands ® Pure Vanilla Extract
• 1 C. Crisco ® All-Vegetable Shortening
• 1 (6 oz.) container lemon yogurt
• 3 large eggs
• LEMON GLAZE
• Juice of 1 lemon
• 1 C. powdered sugar