Strawberry Lemon Blondies - Sweet-Tart Dessert Bars
Make these pretty pink Strawberry Lemon Blondies with fresh strawberries and tangy lemon. Soft, melt-in-your-mouth texture with a sweet-tart glaze - ready in 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Microplane
- Citrus press
- Cooling rack
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 1 cup unsalted butter, at room temperature
- 3/4 cup sugar
- 1 large egg
- 1/4 cup fresh squeezed lemon juice
- 2 1/4 cups all purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced fresh strawberries
- 1 cup powdered sugar, sifted (measure out your sugar before sifting)
- 1 Tbsp strawberry puree (you'll need about 2 large strawberries)
- Lemon juice (about 1 Tbsp, or just enough to thin the glaze to a spreadable consistency)
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