Beer Cheese Dip with Pretzel Ring by Jennifer Danella – Bear Mountain BBQ
Try this savory beer cheese dip recipe for Thanksgiving!
Ingredients
- 1 1/2 Cups Cheddar Cheese Grated
- 1/2 Cup Gruyere Cheese Grated
- 8 Oz Cream Cheese Softened
- 1 tbsp Dijon Mustard
- 1/2 of a 1 oz. Hidden Valley Ranch Packet
- 2 Tbsp Green Onions Chopped
- 1/4 Cup Beer- German lager
- 2 Tbsp Baking Soda
- 1 Can Biscuits
- 1 large egg, mixed with 1 tablespoon water, for brushing biscuits
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