Baked Brie with Apricot Jam Recipe | King Arthur Baking

Baked Brie with Apricot Jam Recipe | King Arthur Baking

www.kingarthurbaking.com

An easy, elegant appetizer for any holiday party. Crisp, flaky pastry wrapped around warm brie cheese, with a touch of apricot preserves.

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Ingredients

  • 1 recipe Fast and Easy Puff Pastry
  • one (8-ounce) wheel Brie cheese
  • 1/2 cup (170g) apricot preserves or raspberry preserves
  • 1 large egg, beaten with 1 tablespoon water

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