Baked Brie with Apricot Jam Recipe | King Arthur Baking
An easy, elegant appetizer for any holiday party. Crisp, flaky pastry wrapped around warm brie cheese, with a touch of apricot preserves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 recipe Fast and Easy Puff Pastry
- one (8-ounce) wheel Brie cheese
- 1/2 cup (170g) apricot preserves or raspberry preserves
- 1 large egg, beaten with 1 tablespoon water
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