Wok Duck Head Recipe

Name: Wok Duck Head Recipe
Total time: 60 min
Ingredients: 100g Shallots; 8 pieces Lotus root slices; 6 Duck head; 200g Potato chips; 100g Dried Tofu; 100g cabbage; 2 pcs Kelp Knot; 8g Angelica dahurica; 10g ginger; 40g Sesame pepper; 30g Two Vitex; 3 pcs star anise; 4g clove; 30g Chili flakes; 2g vanilla; 4g Cinnamon; 4 pcs garlic; 5g Shanxi; 3 pcs nutmeg; 3g Bay leaf; 5 pcs Grass; 10g shallot; 8g Fennel

simplechinesefood.com

2. Use a kitchen blowtorch to burn the remaining fluff on the duck's head. 3. Put the duck heads that have been cleansed into cold water and soak in the

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Wok Duck Head

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