Wok Duck Head Recipe - Simple Chinese Food

Name: Wok Duck Head Recipe - Simple Chinese Food
Total time: 60 min
Ingredients: 100g Shallots; 8 pieces Lotus root slices; 6 Duck head; 200g Potato chips; 100g Dried Tofu; 100g cabbage; 2 pcs Kelp Knot; 8g Angelica dahurica; 10g ginger; 40g Sesame pepper; 30g Two Vitex; 3 pcs star anise; 4g clove; 30g Chili flakes; 2g vanilla; 4g Cinnamon; 4 pcs garlic; 5g Shanxi; 3 pcs nutmeg; 3g Bay leaf; 5 pcs Grass; 10g shallot; 8g Fennel

simplechinesefood.com

2. Use a kitchen blowtorch to burn the remaining fluff on the duck's head. 3. Put the duck heads that have been cleansed into cold water and soak in the

Keywords

Wok Duck Head

View full recipe on simplechinesefood.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.

Share this recipe: