Dill Pickle Chicken Salad (with Greek Yogurt)
Easy dill pickle chicken salad with Greek yogurt is creamy, crunchy, and high protein. Ready in 10 minutes. Great for meal prep.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 4 tablespoons low-fat plain Greek yogurt
- 2 tablespoons mayonnaise
- 3 tablespoons pickle juice
- 1 teaspoon yellow mustard
- 1 clove garlic, minced
- 1/4 teaspoon kosher salt
- 1 teaspoon sugar
- 2 teaspoons dried dill (or 2 tablespoons fresh dill)
- 1 cup celery, small diced
- 1 cup dill pickles, small diced
- 3 tablespoons red onion, small diced
- 3 cups cooked shredded chicken (such as from a rotisserie chicken)
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