Beef and Vegetable Stew Recipe
Atkins welcomes you to try our delicious Beef and Vegetable Stew recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
Ingredients
- 1 teaspoon Paprika
- 1 teaspoon Rosemary (Dried)
- 2 tablespoons Unsalted Butter Stick
- 2 cloves Garlic
- 1 pound Green Snap Beans
- 1 medium Carrot
- 2 teaspoons Dixie Diners' Thick It Up
- 2 teaspoons Salt
- 1 cup White Pearl Onions
- 1 teaspoon leaf Dried Thyme Leaves
- 1 teaspoon Black Pepper
- 2 tablespoons Extra Virgin Olive Oil
- 1 1/2 pounds Beef Chuck (Mock Tender Steak, Lean Only, Trimmed to 1/4" Fat)
- 1 teaspoon leaf Oregano
- 16 fluid ounces Merlot Wine
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