Honey-Baked Feta Recipe - Great British Chefs
A great starter or alternative to the traditional cheeseboard, this simple baked feta recipe is flavoured with heady lavender and sweet honey for a floral finish.
Ingredients
- 200g of feta
- 1/2 loaf of rye bread
- 4 tbsp of olive oil
- 1 garlic clove, halved
- 4 tbsp of runny honey
- 4 sprigs of thyme
- 2 lavender sprigs, or half a teaspoon of dried lavender
- sea salt
- freshly ground black pepper
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