Quench MagazineMissippi Mud Cake | Baked Goods | Quench Magazine
Satisfy your sweet tooth with Martha White's Mississippi Mud Cake recipe from Quench Magazine. Perfect for dessert, this classic Southern treat is rich and fudgy with marshmallows on top.
Ingredients
- 1 c Shortening
- 1 1/2 c Sugar
- 4 Eggs
- 2 ts Vanilla
- 1 1/2 c Martha White All-Purpose -Flour, sifted
- 1/3 c Cocoa
- 1/2 ts Salt
- 1 c Chopped pecans
- 2 c Miniature marshmallows
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