Soups - River Fork Farms

Ingredients

• 4 pounds carrots, peeled and chopped
• 3 tablespoons unsalted butter
• 1 large onion, diced
• 2 stalks celery, diced
• 2 cloves garlic, minced
• 6 cups chicken or vegetable broth
• 1 cup heavy cream
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Microgreens for garnish