1686

Ingredients

• 500 g Ghirardelli Dark Coating Wafers
• 60 g Dried green apple chips, roughly chopped
• 2 g Cinnamon
• 50 ml Ghirardelli Sea Salt Caramel Sauce
• 250 ml Clear apple juice, cold
• 1.8 g Foam Magic
• 60 ml Ghirardelli Caramel Sauce
• 250 ml Cold brew, dark roast
• Cinnamon Apple Bark shavings
• Ice as needed