Beetroot Feta Cheese Salad with Salmon - Nkechi Ajaeroh

Ingredients

• 1 big beet/beetroot
• 1/4 cup of feta chess
• 1 salmon (already panfried)
• 4 cups of lettuce leaves
• 1/2 cucumber
• 1/2 avocado
• 1/4 cup pomegranate seeds (optional)
• For the salad dressing:
• 2 tablespoons of Plain Greek yogurt
• 2 tablespoons of light sour cream
• 1 – 2 tablespoons of freshly squeezed lemon juice
• 2 teaspoons – 1 Tablespoon of monk fruit sweetener (or add according to your taste). You can also use sugar or honey!
• Salt and pepper to taste.