Roasted Garlic & Sriracha Hummus Recipe
Whole garlic bulbs roast in olive oil until sweet and spreadable, then blend with chickpeas, tahini, and sriracha into creamy hummus with caramelized garlic flavor and a spicy kick.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Pressure cooker
- Fork
- Food processor
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Serving bowl
- Chef's knife
- Cutting board
- Colander
- Fine-mesh sieve
Ingredients
- 2 whole heads of garlic, cloves separated but not peeled
- 2/3 cup olive oil, divided
- pinch of salt
- 2 cups of dried chickpeas (soaked overnight) or one can of chickpeas, rinsed
- pinch of baking powder
- 1/4 cup tahini
- 1 tsp salt
- 2 TB sriracha
- red pepper flakes, optional
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