Edamame Salad with Miso Dressing
It's supposed to be an appetizer, but I've been eating double or triple the portions as a full-on meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cinnamonsociety.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 tablespoons white miso
- 1 teaspoon Japanese rice vinegar
- 1 teaspoon mirin
- 1/2 teaspoon sugar
- 1/4 teaspoon Japanese mustard
- 8 ounces frozen shelled edamame
- 4 ounces mizuna or arugula leaves
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