Edamame Salad with Miso Dressing — Cinnamon Society
It's supposed to be an appetizer, but I've been eating double or triple the portions as a full-on meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cinnamonsociety.com.
Ingredients
- 2 tablespoons white miso
- 1 teaspoon Japanese rice vinegar
- 1 teaspoon mirin
- 1/2 teaspoon sugar
- 1/4 teaspoon Japanese mustard
- 8 ounces frozen shelled edamame
- 4 ounces mizuna or arugula leaves
More Like This
Japanese Miso Salad Dressing Recipe
recipeland.com
Japanese-Style Miso Salad Dressing Recipe - Details, Calories, Nutrition Information | RecipeOfHealt
recipeofhealth.com
Miso eggplant and noodle salad | Women's Weekly Food
womensweeklyfood.com.au
Japanese Miso Dressing – Whiskware
whiskware.com
Asparagus in Miso Dressing | What Dad Cooked
whatdadcooked.com
Sesame-Miso Salad Dressing | Whole Living Eat Well - Whole Living
wholeliving.com
Yuzu Miso Dressing Salad | Hikari Miso
hikarimiso.com
Edamame Salad | America's Test Kitchen
americastestkitchen.com