Mesopotamian Stew Recipe | Home Pressure Cooking
Discover the rich flavors of ancient Mesopotamia with our authentic Mesopotamian Stew recipe. Perfectly spiced and hearty, it's a culinary journey back in time!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Ingredients
- 500 g Lamb (cut into chunks)
- 2 Onions (chopped)
- 3 cloves Garlic (minced)
- 2 tbsp Olive Oil
- 1 tsp Cumin
- 1 tsp Coriander
- 1 tsp Turmeric
- 1 cup Chickpeas (cooked)
- 4 cups Beef Broth
- 2 Carrots (sliced)
- 2 Potatoes (diced)
- to taste Salt and Pepper
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