Shake-and-Bake Cauliflower Poppers - Kosher.com
The great thing about this shake-and-bake is that you get all the texture and flavor of a popper without the mess of pots, pans, and multiple bowls.
Ingredients
- 1 egg
- 1–2 tablespoons hot sauce (I use Frank’s)
- 2 tablespoons honey
- 1 tablespoon Gefen Light Mayonnaise
- 1 tablespoon flour
- 1 teaspoon vinegar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon smoked paprika
- 32 ounces (910-grams) Beleaves Frozen Cauliflower
- 1 cup Gefen Panko Crumbs
More Like This
Chicken Poppers on the Bone with Roasted Cauliflower - Kosher.com
kosher.com
Shake ’n Bake Chicken Poppers - Kosher.com
kosher.com
Cauliflower Poppers | The Rawtarian
therawtarian.com
Cauliflower Bake - Kosher.com
kosher.com
Super-Cheesy Cauliflower Bake with Spiced Crumbs - Kosher.com
kosher.com
Cauliflower and Leek Soufflé - Kosher.com
kosher.com
Broccoli Poppers - Kosher.com
kosher.com
Cauliflower Pancakes
arbuz.com