Mashed Potato Patties by Reed Dunn
Crispy Mashed Potato Patties are the best way to use leftover creamy mashed potatoes! Golden, pan-fried patties with scallions and lemon sour cream. Make them f
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Cookie scoop
- Mixing bowl
- Baking sheet
- Parchment paper
- Skillet
- Stove
- Freezer
- Spatula
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 2 cups Creamy Mashed Potatoes ( click for recipe )
- 1 Egg
- .5 cup All Purpose Flour
- .5 tsp Baking Powder
- .25 tsp Garlic Powder
- .25 tsp Onion Powder
- .25 tsp Kosher Salt
- .25 tsp Black Pepper
- .25 cup Green Onion (Scallion)
- 1 cup Panko Bread Crumbs
- .5 tsp Kosher Salt
- .25 cup Olive Oil
- .5 cup Sour Cream
- 1 Tbsp Lemon Juice
- 1 Tbsp Green Onion (Scallion)
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