Warm Potato Salad by Millie Peartree | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Warm Potato Salad by Millie Peartree & see the Points value of this great recipe.
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Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Skillet
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Stove
- Spoon
Ingredients
- 3 pound(s) Uncooked baby potatoes, halved or quartered
- 5 Tbsp Olive oil, divided
- 2 clove(s) Garlic clove, minced
- 1/2 tsp Kosher salt, or to taste
- 1/4 tsp Black pepper, freshly ground, or to taste
- 8 slice(s) Uncooked turkey bacon, diced
- 1 large Shallot, finely chopped (about 1/3 cup)
- 1/4 cup(s) White wine vinegar
- 2 Tbsp Water
- 1 Tbsp Whole-grain mustard
- 1 Tbsp Sugar
- 1 tsp Old Bay seasoning, or similar product
- 2 Tbsp Fresh parsley, chopped
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