Pink Crock Pot Chicken Cacciatore

Ingredients

• 1.5 lbs (680 g) bone-in, skinless chicken thighs
• 1 cup (240 ml) chicken broth
• 1 can (14.5 oz/410 g) diced tomatoes, undrained
• 1 large red bell pepper, sliced
• 1 large yellow bell pepper, sliced
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 tsp (10 g) dried oregano
• 1 tsp (5 g) dried basil
• Salt and pepper, to taste
• 1 tbsp (15 ml) olive oil
• Fresh basil, for garnish
• Cooked pasta or crusty bread (optional)