Oven Roasted Lamb Shanks | Ciao Italia
Savor tender, flavorful oven-roasted lamb shanks in red wine and tomato sauce. Perfect for slow cooking and served with couscous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.
Ingredients
- 2 tsp olive oil
- 4 lamb shanks
- 1 large yellow onion, chopped
- 2 large carrots cut into chunks
- 4 cloves garlic minced
- 2 cups beef stock
- 1-1/2 cups red wine
- 2 cups crushed canned plum tomatoes
- 2 Tbs tomato paste
- 2 cubes beef bouillon, crushed
- 2 Tbs minced parsley
- Salt and pepper
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