New Mexican Chile Rub | America's Test Kitchen

Name: New Mexican Chile Rub | America's Test Kitchen
Ingredients: 2 dried New Mexican chiles, stemmed, seeded, and flesh torn into 1/2-inch pieces; 4 teaspoons cumin seeds; 4 teaspoons coriander seeds; 1/2 teaspoon red pepper flakes; 1/2 teaspoon black peppercorns; 1 tablespoon sugar; 1 tablespoon paprika; 1/4 teaspoon ground cloves; 1 tablespoon kosher salt; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder

www.americastestkitchen.com

By grinding our own spices, instead of using store-bought ground spices, we created a rub with much deeper flavor.

Keywords

Grilling & Barbecue
Rubs
American
Quick
US & Canada

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Ingredients

2 dried New Mexican chiles, stemmed, seeded, and flesh torn into 1/2-inch pieces
4 teaspoons cumin seeds
4 teaspoons coriander seeds
1/2 teaspoon red pepper flakes
1/2 teaspoon black peppercorns
1 tablespoon sugar
1 tablespoon paprika
1/4 teaspoon ground cloves
1 tablespoon kosher salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder